Mashed potatoes might be the one side dish that everyone can agree on (they just go perfectly with a turkey). But even though we may all agree on it, we all have different recipes and way of making them. For those brave cooks searching for a new potato recipe, here is an excellent one to try. Happy Thanksgiving

Ingredients
5 pounds of peel potatoes
1 1/2 sticks butter
8 ounces of cream cheese
1/4 cup of half-and-half

Heavy cream
Salt and pepper
5 heads of roasted garlic

Cut your potatoes into fours (also peel them before hand) and boil for approximately 30 minutes or until they can be easily pierced by a fork or knife. Drain the water and place the potatoes back in the pot on a low heat. Next mashed the potatoes with a fork or masher and allow them to simmer for five minutes.

Next add in the other ingredients (butter, cream cheese, half-and-half, cream, salt, pepper and roasted garlic). Now mash it all together and adjust the seasonings to your taste. Put the mash in a baking dish and bake at 350 degree for 30 minutes. Serve and enjoy.

http://www.foodnetwork.com/recipes/ree-drummond/roasted-garlic-mashed-potatoes-recipe.html?oc=linkback